best bean dip

I spent last week playing at the beach with my family, so I was far too lazy busy for blogging. It was glorious. And I want to go back. But alas, it’s back to real life. At least I have this super-easy-incredibly-tasty recipe to share with you today!

I made this bean dip for my little boy’s birthday party a few weeks ago, and it was a huge hit! We had leftovers of all the other food, but the bean dip was all gone by the end of the party! Everyone kept coming back for more. And the best part? It’s only four ingredients!

easy bean dip

Just get a medium sauce pan and dump in one can of refried beans and one package of cream cheese.

bean dip recipe

Stir over medium heat until the cream cheese melts and the beans and cream cheese are combined. (I know it, doesn’t look very appetizing. But let’s be honest, refried beans kinda just look like mush. Also, I was hastily preparing things for the birthday party and didn’t have time to get pretty pictures.)

best bean dip recipe

Now stir in the salsa and shredded cheese, and stir until everything’s combined, hot, and melty. (yes, that’s the technical term.)

four ingredient bean dip

Pour into a bowl or other serving dish, and serve warm with tortilla chips! Get some fast – it’ll disappear pretty quickly! And if you’re making this for a crowd, the recipe is super easy to double, triple, etc.

Best Bean Dip

1 15 oz can refried beans
1 8 oz package cream cheese
1/2 cup salsa
1/2 cup + shredded Mexican blend or cheddar cheese

1. In a medium sauce pan, combine beans and cream cheese. Cook over medium heat, stirring frequently, until the cream cheese melts and the beans and cheese are combined and smooth.

2. Add the salsa and shredded cheese, and stir until cheese is melted and everything is heated through. Serve with tortilla chips.

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train cake for my birthday boy

We celebrated my “big boy’s” third birthday this week! He’s completely obsessed with trains, so I decided to make him a train cake. Last year I made him a car cake, but this year’s definitely had to be a train.

train locomotive birthday cake

He even picked out what colors he wanted. (Ok, so he actually wanted some yellow too, but I didn’t feel like making three different colors… I’m sure it would have been cute though!)

So, this cake turned out kind of big… I had to cut out a piece of cardboard from a box and cover it with foil because I don’t have any plates big enough to hold this cake. I used two cake mixes to make it, and two cans of frosting. If you’re making the cake/frosting from scratch, you’ll want to double the recipes.

Here’s what you’ll need to make a train cake:

2 boxed cake mixes (and everything needed on package to make) or double batch of your favorite cake recipe
2 cans of frosting or double batch of favorite frosting recipe
Food coloring
1 9×13 sheet cake pan
1 9″ round cake pan
1 loaf pan
4 glass ramekins  (6 or 8 oz)
Large platter or cardboard covered with foil

train birthday cake how to

Here’s all the different pans I used to make the train cake. I know, I’m a little crazy. But it actually wasn’t that difficult, just a little time-consuming.

So once you’ve got your cake batter ready and oven preheated, evenly distribute the batter between all the pans. You’ll want them to all be about the same height (the wheels can be a little higher) so that when you put all the pieces together they’re pretty even.

train cake how to

Each pan was probably only about 1/2 full, and the ramekins were about 3/4 full. Since I had so many different sizes, and they weren’t quite as full as normal, I checked them fairly often for doneness. The little ones were done in about 15 minutes, everything else in about 30 I think. Let them cool a bit, then turn out onto cooling racks to finish cooling.

Be especially careful with the sheet cake when removing it from the pan – mine cracked! It turned out ok once I frosted it, especially since I had to smooth the edges between the different pieces anyway.

train locomotive cake how to

The 9×13 sheet cake makes up the main body of the locomotive. Cut the 9″ round in half, and put one half on the end of sheet cake to make the front of the locomotive. Cut about 1/3 of the cake from the loaf pan off, and use the remaining 2/3 to make the cab. Cut a small piece from what’s left to make the funnel. Cut a small piece from the round edge of the remaining round cake for the roof of the cab.

Set each of the wheels over the cake where you want them, and cut around them to make a slot to insert the wheels.

Now mix up the colors you want for the frosting. I used one whole can of frosting to frost the main portion of the cake (the blue). Then I mixed about half of the other can in green for the wheels and other accents. I left the rest white for trim, etc.

My trick for frosting this cake without it crumbling to bits? I melted the frosting. I stuck it in the microwave for about 30 seconds until it was nice and runny. Then I let it cool for a few minutes, and then basically just poured it on the cake, and used a knife to smooth it out. I took the green pieces off first so the blue wouldn’t run onto them, and frosted those on a separate plate. Then I put everything back to together, added the white trim, and ta-da! We had a locomotive cake!!

train birthday cake

Love this bright, energetic, crazy, fun little birthday boy! And he loved his train cake!!